Slightly charred on the exterior yet fall off the bone tender from the slow braising process, these beef short ribs are coated in a sticky, sweet soy glaze that will leave you wanting more. Keep it simple and serve with a bowl of jasmine rice and some steamed Asian greens.
*This dish serves 4 people*
Microwave for 8 minutes in the pouch or reheat for 15 minutes in a pot of simmering water. Four substantial portions in each pouch. All our meals are frozen, to enjoy whenever you like.
“Your suppers are next level. So far we have tried the slow cooked pork, the Thai chicken curry and the 6 hour bolognese and honestly they are truly delicious! Obviously fresh, full of flavour and so easy to prepare. We are super impressed!”
“The Stix Dinners are beautiful ! So easy to heat up and plate like a chef. Absolutely restaurant at-home dining. I also can’t believe that Stix have their own organic farm and use the produce in the dishes.
I will be ordering each week.”