Beef Polpette with Maccheroni Calabrese (900g)


Hand-rolled with our house-made breadcrumbs, these beef polpettes are baked until they’re perfectly brown on all sides.  Served with a generous portion of basil napolitana sauce, you’ll want some freshly baked sourdough to soak it all up.

Microwave for 5 minutes in the pouch or reheat for 10 minutes in a pot of simmering water. Two substantial portions in each pouch. All our meals are frozen, to enjoy whenever you like.

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