Head Chef – Events

An exceptional opportunity has arisen for a dynamic Head Chef to share our passion and drive within a corporate and fine dining environment.

Reporting to the Executive Chef, your responsibilities include:

Overseeing the daily operation of the kitchen.

Planning and developing menus.

Effectively manage food cost and ensure optimum productivity levels within the kitchen team.

Be creative in the design and implementation of ongoing food concepts.

Prepare employee work schedules on a daily basis.

Effective recruitment, training, development and coaching of all kitchen team.

Maintaining WH&S and HACCP implementation across kitchen areas.

The successful applicant will have:

Extensive experience within the industry with five years' experience within a similar role;

Possess excellent communication, verbal, written and interpersonal skills coupled with strong problem solving skills;

Ability to manage a brigade and contribute as part of a team;

Recent and checkable work references are essential.

As we receive a high volume of applications for our vacancies, we will only contact you directly should you be successful through to the next stage of our recruitment process