STIX Marrickville

Hidden in the industrial lanes of Marrickville, serving a farm to table breakfast and lunch. Inspired by seasonal organic produce and ethically sourced sustainable ingredients.

*Due to NSW Government restrictions, we are currently only offering takeaway orders. Please check our Instagram page for the latest information and updates.*

Opening Hours

TUESDAY – SUNDAY: 8:30 – 14:00

Closed Monday

20 Chapel Street, Marrickville NSW 2204

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STIX Marrickville - Menu (not all items are available at this time)


Choice of toasted house-made sourdough, spread 6.5

Bacon and egg roll, baby gem, tomato relish, avocado 14

Chicken and sweet corn congee, poached free range egg, tamari chilli 17

Roast miso eggplant, brown rice, crispy silken tofu, pickled radish, shiitake, salted cucumber, edamame, ginger shallot dressing, toasted seeds (VG,GF) 20

Free range egg +3.5

Corn fritters, romesco, lemon honey haloumi, avocado, smoked tomato, STIX Farm raw salad (V) 22

Salmon pastrami +5

Chapel St oyster mushrooms, poached free range egg, duxelles, focaccia, creamed kale, truffle butter (V) 24

Free range egg omelette, millionaire's bacon, zucchini, silverbeet, chilli tamari sauce (GF) 24

Prawn okonomiyaki, grilled blackfish 30


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Lunch from 11am

Eggplant parmi, sourdough, pickled zucchini, tomato chilli relish, rocket, cheddar (V) 16

Smoked pastrami Ruben on rye, sauerkraut, gherkin, Russian dressing 18

Sweet & Spicy Korean Fried Chicken, house made kimchi, soft potato bun 18

Salad of spiced roasted cauliflower, kale, fior di latte, smoked carrot, harissa & walnut sauce, charred citrus dressing, grilled sourdough (V) 22

Green tea noodles, soy glazed duck, Asian greens & herbs, chilli, sesame 24

Scotch fillet steak sandwich, cheddar, rocket, mustard, beetroot relish 24

Gnocchi, roast pumpkin, pine nuts, broccolini, chilli, basil, parmesan (V) 24

Hot chips, curry mayo sauce (V,GF) 5

Mixed leaf salad, palm sugar dressing (VG,GF) 8


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Sweet Treats

Assorted cookies  2.5

Classic Croissant  5

Triple chocolate pain au chocolat  7

Signature almond croissant 8  

Apple crumble croissant  9

Seasonal fruit danish, custard  5

Caramelized onion, apple, cheddar danish  5.5

Hazelnut croquant  7

Key Lime cruffin  7

Raspberry & cream brioche  5

Orange & dark choc babka   slice 5.5   whole  25

Lemon tea cake   slice 5   whole 25

Orange pecan gianduja   slice 5   whole 28

Tropical coconut tea cake   slice 6   whole 30

Chocolate raspberry lamington  8

French vanilla bean flan / caramel flan  8

Basque cheesecake (GF)   slice 9   whole 30

Black sesame yuzu pebble (GF)  9

8 textures of Inaya chocolate, hazelnut crunch  9

Zesty carrot & walnut cake  9

Caramelised honey cake  9.5

Almontine (GF, DF)  10

From the bakery (Wednesday to Sunday)

Baguette  7

Pull apart potato bun  8

Gruyere Brioche  15

Crunchy top chocolate brioche  22

Country white sourdough   small 8   large 11

Light rye sourdough   small 8   large 11

Fennel seed sourdough  9

Walnut & cranberry sourdough  9

Visit us in store for a selection of seasonal inspirations.


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Venue Hire

Celebrate of create your own unique private finding experience in the industrial back lanes of bustling Marrickville.

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STIX Hunters Hill (Opening mid-2021)

Artisan breads, patisserie, boulangerie with rustic organic salads and sandwiches. Urban market of organic vegetables straight from the STIX Farm.

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Just 90 minutes from Sydney, see where we grow our organic produce and enjoy a full farm to table experience. Stop by our market stall and pick up artisan goods and fresh produce. 

Add a celebration package and spoil your loved ones with an afternoon picnic by the water. 

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Personalized Private Tour Experience

Learn and understand where our food comes from with a personal guided tour of our organic farm, followed by a private lunch straight from the vegetable garden and local seasonal producers. 

From team building activities to masterclasses with our talented chefs, your farm experience is tailored to suit your guests. 

Meet some of our sustainable supplies, fisherman and other farmers in the area. Get to know the origins of our ingredients.

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