STIX Marrickville
Hidden in the industrial lanes of Marrickville, serving a farm to table breakfast and lunch. Inspired by seasonal organic produce and ethically sourced sustainable ingredients.
*STIX Marrickville will be closed from 25 December 2021. Please check our Instagram page for our 2022 reopening dates. We thank all our fantastic customers for their support and we look forward to seeing you when we return.*
20 Chapel Street, Marrickville NSW 2204
Order NowSTIX Marrickville - Sample Menu (Temporarily Closed. Check Instagram for 2022 reopening dates)
Breakfast
Choice of toasted house-made sourdough, spread 6.5
Bacon and egg roll, baby gem, tomato relish, avocado 14
Turkish eggs - spiced yoghurt, two poached eggs, silverbeet, dill & fennel salad with dukkah toasted almonds & charred sourdough (V) 22
Corn fritters, romesco, lemon honey haloumi, avocado, smoked tomato, Black Forest Smokehouse bacon 22
Truffled grilled mushrooms, poached egg, mushroom duxelles, charred artichoke, herb salad on focaccia (V) 24
STIX omelette - crispy patatas bravas, chorizo, pickled capsicum topped with Manchego & fresh herbs (GF) 24
Roast miso eggplant, brown rice, crispy silken tofu, pickled radish, shiitake, cucumber, asparagus, zucchini, edamame, ginger shallot dressing, furikake (VG, GF) 20
Free-range egg +3.5
Order NowLunch from 11am
Smoked pastrami Ruben on rye, house ,made sauerkraut, gherkin, Russian dressing 18
Beef burger w/ tomato chilli relish, lettuce, tomato, zuni pickles & mayo, hot chips 24
Scotch fillet steak sandwich, cheddar, rocket, mustard, beetroot relish 24
Southern fried chicken schiacciata, avocado, slaw & chipotle mayo 18
Harissa roasted cauliflower salad, smoked carrot & walnut hummus, fior di latte cheese, charred citrus dressing, house baked sourdough (V) 22
Grilled radicchio, cos lettuce, freekeh, cranberry & hazelnut, lemon mustard vinaigrette (VG) 19
Free range chicken + 5 Salmon pastrami +5
Parmesan gnocchi, heirloom tomato medley, pancetta crumb sauteed prawns, peas, grilled herb pangrattata 24
16 hour slow-braised beef cheek on toasted aprepa, pickled capsicum & Spanish onion salad (GF) 28
Hot chips, curry mayo sauce (V,GF) 5
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Sweet Treats
Assorted cookies 2.5
Classic Croissant 5
Triple chocolate pain au chocolat 7
Signature almond croissant 8
Apple crumble croissant 9
Seasonal fruit danish, custard 5
Hazelnut croquant 7
Key Lime cruffin 7
Orange & dark choc babka slice 5.5 whole 25
Lemon tea cake slice 5 whole 25
Orange pecan gianduja slice 5 whole 28
Tropical coconut tea cake slice 6
Chocolate raspberry lamington 8
French vanilla bean flan 8
Basque cheesecake (GF) slice 9 whole 30
Black sesame yuzu pebble (GF) 9
8 textures of Inaya chocolate, hazelnut crunch 9
Zesty carrot & walnut cake 9
Caramelised honey cake 9.5
From the bakery (Wednesday to Sunday)
Baguette 7
Pull apart potato bun 8
Gruyere Brioche 15
Country white sourdough small 8 large 11
Light rye sourdough small 8 large 11
Fennel seed sourdough 9
Visit us in store for a selection of seasonal inspirations.
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Venue Hire
Celebrate of create your own unique private finding experience in the industrial back lanes of bustling Marrickville.
Enquire NowSTIX Hunters Hill (Opening early-2022)
Artisan breads, patisserie, boulangerie with rustic organic salads and sandwiches. Urban market of organic vegetables straight from the STIX Farm.
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STIX Farm
Tours
Just 90 minutes from Sydney, see where we grow our organic produce and enjoy a full farm to table experience. Stop by our market stall and pick up artisan goods and fresh produce.
Add a celebration package and spoil your loved ones with an afternoon picnic by the water.
Book NowPersonalized Private Tour Experience
Learn and understand where our food comes from with a personal guided tour of our organic farm, followed by a private lunch straight from the vegetable garden and local seasonal producers.
From team building activities to masterclasses with our talented chefs, your farm experience is tailored to suit your guests.
Meet some of our sustainable supplies, fisherman and other farmers in the area. Get to know the origins of our ingredients.
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