ORGANICALLY FARM GROWN INGREDIENTS.
We believe in our culture of quality, hygiene and safety principles, combined with using fresh, seasonal ingredients from our very own farm to create delicious and nutritious meals for our customers to enjoy. We know exactly where our ingredients come from.
WE HIRE THE BEST CHEFS.
We have recruited a wealth of talent across our culinary team including Hatted/Michelin Star Chefs working alongside our Menu Development team to create delicious and tasty dishes for our customers to enjoy from the comforts of their dining rooms.
STATE OF THE ART KITCHEN.
STIX Catering operates out of their state of the art kitchen facilities in Marrickville. Our kitchens are HACCP accredited, and as such we operate all our kitchens and food production under strict food safety conditions - one of the highest food production standards in Australia. We aim to ensure that we operate, and in most cases exceed the level of food safety standards expected by our customers.
NSW'S LEADING CATERING BUSINESS.
Established in 1999, the company grew from humble beginnings to become one of the most successful and respected catering businesses in NSW.
20 YEARS OF EXPERIENCE.
STIX Catering has nearly two decades’ worth of experience delivering the highest level of catering food & service, along with a multitude of long standing tenures as incumbents managing both in-house cafes and event spaces within corporate companies.
Stix uses organically grown ingredients from our very own farm, prepared by the best chefs in Australia, in our state of the art HACCP accredited kitchen to bring you the best the culinary arts has to offer. With 20 years experience we are NSW's leading catering business.