Individual Desserts

$8
  • Basque cheesecake (GF)
  • French vanilla bean flan
  • Blueberry Philly Cake: Cream cheese mousse, yoghurt cake, blueberry sudachi confit
  • Hone Cake: Caramelised honey cake, dulche de leche cream
  • Zen Pebble: Yuzu mousse, citrus cream, marzipan black sesame sponge, white choc shell (GF)
  • Chocolate Mango Bomb: Dark chocolate mousse and mango sphere (GF, VG)
  • Tropical Mango Paradise: Tropical rice pudding mousse on coconut sable (GF)
  • Irish Pear: Spiced pear, pecan walnut brownie, Bailey's cream, earl grey mousse

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