Red Braised Pork Neck with Fragrant Jasmine Rice (900g) (DF)
Dig in to this soft and tender pork neck sliced into generous portions, paired with oyster mushrooms and Asian greens. Let the rich sauce from the braised pork soak into the fragrant jasmine rice.
Microwave for 5 minutes in the pouch or reheat for 10 minutes in a pot of simmering water. Two substantial portions in each pouch. All our meals are frozen, to enjoy whenever you like.