Sticky Soy Braised Short Ribs (1.3kg)
Slightly charred on the exterior yet fall off the bone tender from the slow braising process, these beef short ribs are coated in a sticky, sweet soy glaze that will leave you wanting more. Keep it simple and serve with a bowl of jasmine rice and some steamed Asian greens.
*This dish serves 4 people*
Microwave for 8 minutes in the pouch or reheat for 15 minutes in a pot of simmering water. Four substantial portions in each pouch. All our meals are frozen, to enjoy whenever you like.