Tamarind Barramundi Curry & Snake Beans with Egg Noodles
Enjoy a large bowl of hearty egg noodles smothered in a creamy coconut tamarind curry. Each serve is overflowing with lightly steamed barramundi, snake beans and green peppers.
Microwave for 5 minutes in the pouch or reheat for 10 minutes in a pot of simmering water. Two substantial portions in each pouch. All our meals are frozen, to enjoy whenever you like.