Tortellini with Braised Kale and Sautéed Prawns (800g)
Starting with just flour, egg, and water, we roll out a fresh pasta sheet, add a prawn filling and delicately shape each tortellini by hand. Swimming in a tomato and prawn bisque, these plump tortellini are served with a side of braised kale and a generous portion of sautéed prawns.
Microwave for 5 minutes in the pouch or reheat for 10 minutes in a pot of simmering water. Two substantial portions in each pouch. All our meals are frozen, to enjoy whenever you like.